Bueno seasoning to prepare smoked salmon
The perfect seasoning to prepare smoked salmon in your own kitchen. It acts on the fish drying it at the same time as salting and smoking it. It is normal for the fish to release water during the preparation process. This product has a strong smoky aroma, and the fish takes on this flavouring during the process.
You can also use this product to salt and smoke trout, palometa, cod, etc.
Ingredients: white sugar, refined curing sea salt, sodium bicarbonate, smoke flavouring and anti-caking agent E-536.
Physical and organoleptic properties: granular look, greyish crystals. Strong smoky aroma. Sweet-salty flavour.
750 g packet.