Marsalis Orientalem fleur de sel sea salt
GOURMET PRODUCT
Seasoning prepared with fleur de sel sea salt with curry
Ingredients: Fleur de sel sea salt (90%), mixture of curry spices in proportion variable (10%): (turmeric, fenugreek, cornmeal, cloves, salt, cumin and cayenne).
Recommendations: For seasoning shellfish, meats, fish and for making curry sauce.
Nutritional information per 100 g: Energetic value: 154 Kj/37 Kcal. Fats: 0,8 g, of which saturated: 0,2 g. Carbohydrates: 6,2 g, of which sugars: 0,5 g. Proteins: 1,3 g. Salt: 85,3 g.
Cylindrical salt shaker made of 100% recyclable cardboard of 100g.