Marsalis Orientalem fleur de sel sea salt

7,65 IVA included

Cod: 11371


Seasoning prepared with fleur de sel sea salt with curry

Ingredients: Fleur de sel sea salt (90%), mixture of curry spices in proportion variable (10%): (turmeric, fenugreek, cornmeal, cloves, salt, cumin and cayenne).

Recommendations: For seasoning shellfish, meats, fish and for making curry sauce.

Nutritional information per 100 g: Energetic value: 154 Kj/37 Kcal. Fats: 0,8 g, of which saturated: 0,2 g. Carbohydrates: 6,2 g, of which sugars: 0,5 g. Proteins: 1,3 g. Salt: 85,3 g.

Cylindrical salt shaker made of 100% recyclable cardboard of 100g.


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