Project Description

Salinas de Ibiza fleur de sel sea salt with aromatic herbs

Fleur de sel sea salt with rosemary, thyme, oregano and marjoram.

Perfect for seasoning salads, pasta, sauces, soft cheese and any type of grilled or charcoal-grilled meat or fish.

It is recommended that the salt is added after the cooking or preparation process so that it retains its crystallised texture.

Cube-shaped box 100 g.

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