Project Description

Salinas de Ibiza pink fleur de sel sea salt

Pink fleur de sel sea salt with pink pepper, smoked paprika and hibiscus.

Perfect for seasoning shellfish, carpaccio, pink sauce, Galician-style octopus, meats and fish and for decorating dishes.

It is recommended that the salt is added after the cooking or preparation process so that it retains its crystallised texture.

Cube-shaped box 100 g.

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