GOURMET
Fleur de sel sea salt with pink pepper, smoked paprika and hibiscus.
Perfect for seasoning shellfish, carpaccio, pink sauce, Galician-style octopus, meats and fish.
Add after the cooking process or while raw.
Spherical salt shaker 100 g.
7,65€ IVA included
GOURMET
Fleur de sel sea salt with pink pepper, smoked paprika and hibiscus.
Perfect for seasoning shellfish, carpaccio, pink sauce, Galician-style octopus, meats and fish.
Add after the cooking process or while raw.
Spherical salt shaker 100 g.
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