Marsalis Rosea fleur de sel sea salt

Seasoning prepared with fleur de sel sea salt and spice mix

Ingredients: Fleur de sel sea salt (90%), spice mix (10%): (pink pepper, hibiscus and smoked paprika).

Recommendations: Perfect for seasoning shellfish, carpaccio, pink sauce, Galician-style octopus, meats and fish.

Nutritional information per 100 g: Energetic value: 121 Kj/29 Kcal. Fats: 1,2 g, of which saturated: 0,2 g. Carbohydrates: 2,0 g, of which sugars: 0,9 g. Proteins: 1,4 g. Salt: 84,9 g.