Project Description

Salinas de Ibiza fleur de sel sea salt with citrus

Fleur de sel sea salt, extracts of lemon and orange.

Perfect for seasoning grilled, charcoal-grilled or oven-baked meats, vegetables, shellfish and fish.

It is recommended that the salt is added after the cooking or preparation process so that it retains its crystallised texture.

Cube-shaped box 100 g.

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